A delightful mix of honey, lemon, and sparkling wine that brings a touch of elegance to any occasion.
History
The Honey Bee Royale modern cocktail has roots in classic apéritifs, combining sweetness from honey with the effervescence of sparkling wine, making it a popular choice for celebrations.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator or by filling it with ice water.
Step 2.
- In a shaker, combine 1 oz of honey syrup and 0.5 oz of fresh lemon juice with ice.
Step 3.
- Shake well until chilled and strain into the chilled glass.
Step 4.
- Top with 3 oz of sparkling wine.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
1 oz Honey syrup — mix equal parts honey and warm water
0.5 oz Fresh lemon juice — squeeze from fresh lemon