Honey Bee Royale
A delightful mix of honey, lemon, and sparkling wine that brings a touch of elegance to any occasion.
Instructions
- Chill a champagne flute in the refrigerator or by filling it with ice water.
- In a shaker, combine 1 oz of honey syrup and 0.5 oz of fresh lemon juice with ice.
- Shake well until chilled and strain into the chilled glass.
- Top with 3 oz of sparkling wine.
- Garnish with a twist of lemon peel.
- In a shaker, combine 1 oz of honey syrup and 0.5 oz of fresh lemon juice with ice.
- Shake well until chilled and strain into the chilled glass.
- Top with 3 oz of sparkling wine.
- Garnish with a twist of lemon peel.
Ingredients
• 1 oz Honey syrup
• 0.5 oz Fresh lemon juice
• 3 oz Sparkling wine
• 1 piece Lemon twist