Honey Boulevardier
Cocktail Recipe
Description
A sweet and aromatic twist on the classic Boulevardier, combining whiskey, sweet vermouth, and honey for an inviting flavor profile.
History
The Boulevardier is a classic cocktail that dates back to the 1920s, often enjoyed by expatriates in Paris. This honey-infused version adds a touch of sweetness, reflecting a modern twist on a timeless recipe.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine 1.5 oz of bourbon, 1 oz of sweet vermouth, and 0.5 oz of honey syrup.
Step 3.
- Add ice to the mixing glass and stir until well chilled, about 30 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with an orange twist, expressing the oils over the drink before dropping it in.
Ingredients
1.5 oz Bourbon — none
1 oz Sweet Vermouth — none
0.5 oz Honey syrup — mix equal parts honey and hot water
1 slice Orange — twist for garnish (garnish)
Quick Info
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