A refreshing and tangy cocktail that balances the sweetness of honey with the tartness of grapefruit, creating a delightful sour drink.
Instructions
- Combine the grapefruit juice, honey syrup, and lemon juice in a shaker.
- Add the whiskey and fill the shaker with ice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a coupe glass.
- Garnish with a twist of grapefruit peel. Serve immediately.