Step 1.
- In a julep cup, muddle the fresh mint leaves with honey to release the oils and flavors.
Step 2.
- Fill the cup with crushed ice completely.
Step 3.
- Pour the bourbon over the ice, allowing it to chill.
Step 4.
- Stir gently to combine the flavors.
Step 5.
- Top off with additional crushed ice, forming a mound.
Step 6.
- Garnish with a sprig of fresh mint.