Honey Maple Sour
Cocktail Recipe
Description
A delightful twist on the classic sour cocktail, blending the rich flavors of honey and maple syrup with the warm notes of bourbon.
History
The Honey Maple Sour is a modern take on the sour family of cocktails, reflecting a growing trend towards using natural sweeteners and flavors in mixology. This drink originated from the desire to combine traditional ingredients with a touch of sweetness that evokes comfort and indulgence.
Instructions
Step 1.
- In a shaker, combine 2 oz of bourbon, 3/4 oz of fresh lemon juice, 1/2 oz of honey syrup, and 1/2 oz of maple syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a small piece of honeycomb and a sprig of thyme.
Ingredients
2 oz Bourbon — none
0.75 oz Fresh lemon juice — juiced
0.5 oz Honey syrup — 1:1 ratio of honey and warm water
0.5 oz Maple syrup — none
1 piece Honeycomb — none (garnish)
1 piece Thyme sprig — none (garnish)
Quick Info
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