Honey Old Pal
A twist on the classic Old Pal cocktail, infused with honey to add a touch of sweetness to the traditional bitter balance.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a mixing glass, combine 1.5 oz of rye whiskey, 0.5 oz of dry vermouth, and 0.5 oz of honey syrup.
- Add ice to the mixing glass and stir until well chilled.
- Remove the coupe glass from the freezer or empty the ice water if being used to chill.
- Strain the mixture into the chilled coupe glass.
- Express the oils from a twist of orange peel over the cocktail and drop it in as garnish.
- In a mixing glass, combine 1.5 oz of rye whiskey, 0.5 oz of dry vermouth, and 0.5 oz of honey syrup.
- Add ice to the mixing glass and stir until well chilled.
- Remove the coupe glass from the freezer or empty the ice water if being used to chill.
- Strain the mixture into the chilled coupe glass.
- Express the oils from a twist of orange peel over the cocktail and drop it in as garnish.
Ingredients
• 1.5 oz Rye Whiskey
• 0.5 oz Dry Vermouth
• 0.5 oz Honey syrup
• 1 item Orange peel