Honey Raspberry Sour
Cocktail Recipe
Description
A delightful twist on the classic sour, blending the sweetness of honey and the tartness of fresh raspberries.
History
The Honey Raspberry Sour is a modern take on traditional sour cocktails, celebrating the balance of sweetness and acidity with fresh ingredients that have become popular in craft cocktail bars.
Instructions
Step 1.
- Muddle 6 fresh raspberries in a shaker.
Step 2.
- Add 2 ounces of whiskey, 1 ounce of fresh lemon juice, and 1 ounce of honey syrup (1:1 honey and water).
Step 3.
- Fill the shaker with ice and shake vigorously for 15 seconds.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a fresh raspberry and a sprig of mint.
Ingredients
6 pieces Fresh raspberries — muddled
2 ounces Whiskey
1 ounce Fresh lemon juice — freshly squeezed
1 ounce Honey syrup — mix equal parts honey and water
1 piece Fresh raspberry (garnish)
1 piece Mint Sprig (garnish)
Quick Info
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