Honey Raspberry Sour
A delightful twist on the classic sour, blending the sweetness of honey and the tartness of fresh raspberries.
Instructions
- Muddle 6 fresh raspberries in a shaker.
- Add 2 ounces of whiskey, 1 ounce of fresh lemon juice, and 1 ounce of honey syrup (1:1 honey and water).
- Fill the shaker with ice and shake vigorously for 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a fresh raspberry and a sprig of mint.
- Add 2 ounces of whiskey, 1 ounce of fresh lemon juice, and 1 ounce of honey syrup (1:1 honey and water).
- Fill the shaker with ice and shake vigorously for 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a fresh raspberry and a sprig of mint.
Ingredients
• 6 pieces Fresh raspberries
• 2 ounces Whiskey
• 1 ounce Fresh lemon juice
• 1 ounce Honey syrup
• 1 piece Fresh raspberry
• 1 piece Mint Sprig