Honey Rob Roy
Cocktail Recipe
Description
A sweet twist on the classic Rob Roy, blending Scotch whisky with honey and vermouth for a smooth and rich flavor.
History
The Rob Roy cocktail, named after the Scottish folk hero, has been a favorite since its introduction in the late 19th century. This honey-infused variation pays homage to the sweetness of Scotland's natural resources.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a shaker, combine 2 oz of Scotch whisky, 1 oz of sweet vermouth, and 1/2 oz of honey syrup.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Scotch whisky
1 oz Sweet Vermouth
0.5 oz Honey syrup — (1:1 honey dissolved in warm water)
1 piece Lemon Peel (garnish)
Quick Info
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