Honey Rum Sour
Cocktail Recipe
Description
A sweet-tart concoction blending the smoothness of rum with the natural sweetness of honey, perfect for a refreshing sip.
History
The Honey Rum Sour is a modern twist on the classic sour cocktails, popularized in the late 20th century as bartenders began experimenting with different sweeteners and flavors.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of rum, 3/4 oz of fresh lemon juice, and 1/2 oz of honey syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a lemon wheel.
Ingredients
2 oz Rum — none
0.75 oz Fresh lemon juice — squeezed
0.5 oz Honey syrup — made with equal parts honey and hot water
1 slice Lemon wheel — for garnish (garnish)
Quick Info
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