Honey Scotch Sour
A delightful twist on the classic sour, blending the rich flavors of Scotch whisky with the natural sweetness of honey.
Instructions
- In a cocktail shaker, combine 2 oz of Scotch whisky, 1 oz of fresh lemon juice, and 0.5 oz of honey syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a piece of honeycomb or a twist of lemon peel for added aroma.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a piece of honeycomb or a twist of lemon peel for added aroma.
Ingredients
• 2 oz Scotch whisky
• 1 oz Fresh lemon juice
• 0.5 oz Honey syrup
• 1 piece Honeycomb
• 1 twist Lemon Peel