Honey Scotch Sour
Cocktail Recipe
Description
A delightful twist on the classic sour, blending the rich flavors of Scotch whisky with the natural sweetness of honey.
History
The Honey Scotch Sour emerged as a modern variation of the whiskey sour, emphasizing the natural sweetness of honey to complement the complexity of Scotch whisky. Its popularity has grown in craft cocktail bars, celebrated for its unique balance.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of Scotch whisky, 1 oz of fresh lemon juice, and 0.5 oz of honey syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a piece of honeycomb or a twist of lemon peel for added aroma.
Ingredients
2 oz Scotch whisky
1 oz Fresh lemon juice
0.5 oz Honey syrup — (mix equal parts honey and hot water until combined)
1 piece Honeycomb (garnish)
1 twist Lemon Peel (garnish)
Quick Info
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