Hot & Bothered
Cocktail Recipe
Description
A spicy, warming cocktail that combines seamlessly the flavors of whiskey with a touch of heat from jalapeño and the sweetness of honey.
History
The Hot & Bothered cocktail emerged as a bold drink for those seeking a spicy twist on traditional whiskey sours, perfect for cozy evenings.
Instructions
Step 1.
- Muddle 2 slices of fresh jalapeño in the bottom of a shaker.
Step 2.
- Add 2 oz of whiskey, 1 oz of fresh lemon juice, and 0.5 oz of honey syrup (honey mixed with warm water).
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 4.
- Strain the mixture into a rocks glass filled with ice.
Step 5.
- Garnish with a slice of jalapeño on top.
Ingredients
2 oz Whiskey
1 oz Fresh lemon juice
0.5 oz Honey syrup — (honey mixed with warm water)
2 slices Fresh Jalapeño — for muddling and garnish (garnish)
1 cup Ice — for shaking and serving
Quick Info
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