Hot Rum Punch 1800
Cocktail Recipe
Description
A warm and cozy spiced punch made with rum, perfect for cold evenings and gatherings.
History
Hot Rum Punch dates back to the early 1800s, a time when spiced beverages were popular for warming up during winter. This variation combines rich flavors and aromas that capture the essence of the season.
Instructions
Step 1.
- In a saucepan, combine 2 cups of water and 1 cup of apple cider.
Step 2.
- Add 1/2 cup of dark rum, 1/4 cup of brown sugar, the juice of 1 lemon, and 1 teaspoon of ground cinnamon.
Step 3.
- Heat the mixture over medium heat until steaming, but do not boil.
Step 4.
- Pour the punch into mugs and garnish with a cinnamon stick and an orange slice.
Ingredients
2 cups Water
1 cup Apple cider
1 cup Dark rum
0.25 cup Brown sugar
1 tablespoon Lemon juice
1 teaspoon Ground cinnamon
1 stick Cinnamon stick (garnish)
1 slice Orange slice (garnish)
Quick Info
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