Hot Whiskey Punch 1827
A warm, spiced whiskey punch that brings cozy flavors together for a comforting drink perfect for chilly evenings.
Instructions
- In a saucepan, heat 4 cups of water until just boiling.
- Add 1 cup of brown sugar and stir until dissolved.
- Add 1 cup of whiskey and stir well to combine.
- Squeeze the juice of two lemons into the mixture and add the spent lemon halves for flavor.
- Add 1 teaspoon of whole cloves and 2-3 cinnamon sticks to the pot.
- Allow the mixture to steep for 5 minutes over low heat without boiling.
- Strain the heated punch into mugs and garnish each with a cinnamon stick and a lemon wheel.
- Add 1 cup of brown sugar and stir until dissolved.
- Add 1 cup of whiskey and stir well to combine.
- Squeeze the juice of two lemons into the mixture and add the spent lemon halves for flavor.
- Add 1 teaspoon of whole cloves and 2-3 cinnamon sticks to the pot.
- Allow the mixture to steep for 5 minutes over low heat without boiling.
- Strain the heated punch into mugs and garnish each with a cinnamon stick and a lemon wheel.
Ingredients
• 240 ml Whiskey
• 200 g Brown sugar
• 2 whole Lemon
• 1 teaspoon Whole cloves
• 3 pieces Cinnamon stick
• 960 ml Water