Hotel Nacional
A delightful rum-based cocktail originating from Cuba, featuring fruity notes and a surprisingly refreshing quality.
Instructions
- Combine the white rum, pineapple juice, lime juice, simple syrup, and apricot brandy in a shaker filled with ice.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a pineapple wedge and a maraschino cherry.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a pineapple wedge and a maraschino cherry.
Ingredients
• 2 oz White rum
• 1 oz Pineapple juice
• 0.5 oz Lime juice
• 0.5 oz Simple syrup
• 0.75 oz Apricot Brandy
• 1 piece Pineapple wedge
• 1 piece Maraschino cherry