Hotel Nacional
Cocktail Recipe
Description
A delightful rum-based cocktail originating from Cuba, featuring fruity notes and a surprisingly refreshing quality.
History
The Hotel Nacional cocktail was created in Havana in the early 20th century, named after the prestigious Hotel Nacional de Cuba. It reflects the vibrant tropical flavors of the region and remains a popular choice in bars around the world.
Instructions
Step 1.
- Combine the white rum, pineapple juice, lime juice, simple syrup, and apricot brandy in a shaker filled with ice.
Step 2.
- Shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a pineapple wedge and a maraschino cherry.
Ingredients
2 oz White rum
1 oz Pineapple juice
0.5 oz Lime juice
0.5 oz Simple syrup (optional)
0.75 oz Apricot Brandy (optional)
1 piece Pineapple wedge (garnish)
1 piece Maraschino cherry (garnish)
Quick Info
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