Hurricane
Cocktail Recipe
Description
A fruity and refreshing cocktail that packs a punch, the Hurricane is a staple in New Orleans bars, known for its vibrant colors and tropical flavors.
History
Originating in the 1940s in New Orleans, the Hurricane was created by a bar owner trying to sell excess rum. It quickly became a popular drink associated with Mardi Gras and the city’s lively atmosphere.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of light rum, 2 oz of dark rum, 1 oz of passion fruit juice, 1 oz of orange juice, and 3/4 oz of simple syrup.
Step 3.
- Shake well until chilled.
Step 4.
- Strain into a hurricane glass filled with ice.
Step 5.
- Garnish with an orange slice and a cherry.
Ingredients
2 oz Light rum
2 oz Dark rum
1 oz Passion fruit juice
1 oz Orange juice
3 4 Simple syrup
1 Orange slice (garnish)
1 Cherry (garnish)
Quick Info
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