Improved Brandy Cocktail 1876
Cocktail Recipe
Description
A refined cocktail blending the rich flavors of brandy with the sweetness of vermouth and the aromatic notes of absinthe.
History
First popularized in the 1870s, this cocktail showcases the exceptional quality of brandy available during that era, combining it with sophisticated ingredients to elevate its profile.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of brandy, 1/2 oz of sweet vermouth, and 1/4 oz of absinthe.
Step 3.
- Add a dash of orange bitters to the mixture.
Step 4.
- Fill the mixing glass with ice and stir well until chilled.
Step 5.
- Discard the ice water from the coupe glass and strain the cocktail into the glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Brandy
0.5 oz Sweet Vermouth
0.25 oz Absinthe
1 dash Orange Bitters
1 piece Lemon Peel — twisted (garnish)
Quick Info
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