Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine the gin, sweet vermouth, orange curaçao, maraschino liqueur, and bitters with ice.
Step 3.
- Stir well until the mixture is chilled and properly diluted.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a lemon twist.