Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass filled with ice, combine the rye whiskey, simple syrup, maraschino liqueur, and Angostura bitters.
Step 3.
- Stir well until chilled and properly diluted.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Express the oils of a lemon twist over the drink and drop it in as a garnish.