Improved Whiskey Cocktail
A bourbon-infused twist on the classic whiskey cocktail, combining rich flavors and a smooth finish.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine 2 ounces of bourbon, 1/2 ounce of sweet vermouth, and 1/4 ounce of orange curaçao.
- Add a dash of aromatic bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Remove the chilled glass from the freezer or drain the ice water.
- Strain the mixture into the glass.
- Express the oils from an orange twist over the cocktail and drop it in as a garnish.
- In a cocktail shaker, combine 2 ounces of bourbon, 1/2 ounce of sweet vermouth, and 1/4 ounce of orange curaçao.
- Add a dash of aromatic bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Remove the chilled glass from the freezer or drain the ice water.
- Strain the mixture into the glass.
- Express the oils from an orange twist over the cocktail and drop it in as a garnish.
Ingredients
• 2 ounces Bourbon
• 0.5 ounces Sweet Vermouth
• 0.25 ounces Orange Curaçao
• 1 dash Aromatic Bitters
• 1 piece Orange peel