Industry Sour
A refreshing and tangy sour cocktail with a smooth finish.
Instructions
- Combine the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker without ice.
- Dry shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange peel twist.
- Dry shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange peel twist.
Ingredients
• 2 oz Bourbon
• 0.75 oz Lemon juice
• 0.5 oz Simple syrup
• 1 whole Egg white
• 1 piece Orange peel