Irish Coffee
A warm and comforting cocktail made with coffee, Irish whiskey, sugar, and topped with cream, perfect for cold evenings.
Instructions
- Brew a cup of strong coffee.
- In a separate heatproof glass, add 1 tablespoon of brown sugar to the hot coffee and stir until dissolved.
- Pour in 1.5 ounces of Irish whiskey and stir again.
- Top the mixture with a thick layer of lightly whipped cream, pouring it over the back of a spoon so it floats above the coffee.
- Serve immediately without stirring.
- In a separate heatproof glass, add 1 tablespoon of brown sugar to the hot coffee and stir until dissolved.
- Pour in 1.5 ounces of Irish whiskey and stir again.
- Top the mixture with a thick layer of lightly whipped cream, pouring it over the back of a spoon so it floats above the coffee.
- Serve immediately without stirring.
Ingredients
• 6 ounces Strong coffee
• 1 tablespoon Brown sugar
• 1.5 ounces Irish whiskey
• 1 ounce Whipped cream