Instructions
- Fill a cocktail shaker with ice.
- Add 1.5 ounces of Irish cream liqueur.
- Add 1 ounce of crème de cacao liqueur.
- Add 1 ounce of heavy cream.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with grated chocolate or a sprinkle of cocoa powder.