Step 1.
- In a shaker, combine 2 ounces of Irish cream liqueur, 1 ounce of banana liqueur, and 1 ounce of chocolate syrup.
Step 2.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Drizzle additional chocolate syrup inside the glass for presentation.
Step 5.
- Garnish with chocolate shavings and a slice of banana on the rim.