Irish Cream Cappuccino
A rich and creamy coffee cocktail that combines the smoothness of Irish cream liqueur with bold espresso, topped with frothy milk.
Instructions
- Brew a shot of espresso and set aside.
- In a small saucepan, heat and froth the milk until it reaches a velvety texture.
- In a cappuccino cup, combine the brewed espresso and Irish cream liqueur.
- Pour the frothed milk over the espresso mixture, allowing it to mix gently.
- Sprinkle with cocoa powder or cinnamon for garnish.
- In a small saucepan, heat and froth the milk until it reaches a velvety texture.
- In a cappuccino cup, combine the brewed espresso and Irish cream liqueur.
- Pour the frothed milk over the espresso mixture, allowing it to mix gently.
- Sprinkle with cocoa powder or cinnamon for garnish.
Ingredients
• 1.5 oz Irish Cream Liqueur
• 1 shot Espresso
• 6 oz Milk
• 1 tsp Cocoa powder
• 1 tsp Cinnamon