Irish Cream Cappuccino
Cocktail Recipe
Description
A rich and creamy coffee cocktail that combines the smoothness of Irish cream liqueur with bold espresso, topped with frothy milk.
History
The Irish Cream Cappuccino blends the traditional Italian coffee drink with the smooth, sweet flavors of Irish cream that became popular in the late 20th century.
Instructions
Step 1.
- Brew a shot of espresso and set aside.
Step 2.
- In a small saucepan, heat and froth the milk until it reaches a velvety texture.
Step 3.
- In a cappuccino cup, combine the brewed espresso and Irish cream liqueur.
Step 4.
- Pour the frothed milk over the espresso mixture, allowing it to mix gently.
Step 5.
- Sprinkle with cocoa powder or cinnamon for garnish.
Ingredients
1.5 oz Irish Cream Liqueur — none
1 shot Espresso — freshly brewed
6 oz Milk — heated and frothed
1 tsp Cocoa powder — for garnish (garnish)
1 tsp Cinnamon — for garnish (garnish)
Quick Info
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