Step 1.
- Chill the martini glass by placing it in the freezer or filling it with ice water for a few minutes.
Step 2.
- In a cocktail shaker, combine the Irish cream liqueur, caramel sauce, and vodka with ice.
Step 3.
- Shake well until the mixture is chilled and combined.
Step 4.
- Strain the mixture into the chilled martini glass.
Step 5.
- Drizzle caramel sauce over the top and sprinkle with cocoa powder for garnish.