Irish Cream Coffee Punch
Cocktail Recipe
Description
A rich and creamy coffee punch infused with Irish cream liqueur, perfect for gatherings and celebrations.
History
This delightful coffee punch combines the smoothness of Irish cream with the robust flavor of coffee, becoming a popular choice for parties and festive occasions.
Instructions
Step 1.
- Brew 4 cups of strong coffee and let it cool.
Step 2.
- In a large punch bowl, combine the cooled coffee and 2 cups of Irish cream liqueur.
Step 3.
- Add 1 cup of milk and stir gently to combine.
Step 4.
- For sweetness, add 1/2 cup of sugar syrup, adjusting to taste.
Step 5.
- Serve over ice in punch cups and top with whipped cream sprinkled with cocoa powder.
Ingredients
480 ml Irish Cream Liqueur
960 ml Strong brewed coffee
240 ml Milk (optional)
120 ml Sugar syrup (optional)
0 Whipped cream (garnish)
0 Cocoa powder (garnish)
Quick Info
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