Irish Cream Eggnog
Cocktail Recipe
Description
A rich and creamy holiday cocktail that combines the smoothness of Irish cream with traditional eggnog spices.
History
Irish cream liqueur emerged in the 20th century and quickly became a popular addition to festive drinks, combining well with the classic eggnog flavor profile during winter celebrations.
Instructions
Step 1.
- In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
Step 2.
- Slowly add in the milk, heavy cream, and Irish cream, stirring to combine.
Step 3.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the egg yolk mixture.
Step 4.
- Chill the mixture for at least 1 hour to enhance flavors.
Step 5.
- Serve in a chilled highball glass and garnish with a sprinkle of nutmeg.
Ingredients
2 oz Irish Cream Liqueur
4 oz Milk
2 oz Heavy Cream
4 large Egg Yolk
2 tbsp Granulated sugar
4 large Egg white
1 pinch Nutmeg (garnish)
Quick Info
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