Irish Cream Eggnog
A rich and creamy holiday cocktail that combines the smoothness of Irish cream with traditional eggnog spices.
Instructions
- In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
- Slowly add in the milk, heavy cream, and Irish cream, stirring to combine.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the egg yolk mixture.
- Chill the mixture for at least 1 hour to enhance flavors.
- Serve in a chilled highball glass and garnish with a sprinkle of nutmeg.
- Slowly add in the milk, heavy cream, and Irish cream, stirring to combine.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the egg yolk mixture.
- Chill the mixture for at least 1 hour to enhance flavors.
- Serve in a chilled highball glass and garnish with a sprinkle of nutmeg.
Ingredients
• 2 oz Irish Cream Liqueur
• 4 oz Milk
• 2 oz Heavy Cream
• 4 large Egg Yolk
• 2 tbsp Granulated sugar
• 4 large Egg white
• 1 pinch Nutmeg