Irish Cream Espresso Martini
Cocktail Recipe
Description
A rich and creamy twist on the classic espresso martini, incorporating Irish cream for a delightful coffee-flavored cocktail.
History
The Irish Cream Espresso Martini emerged in the late 20th century as bartenders sought innovative ways to fuse the energizing power of coffee with the indulgence of Irish cream. It quickly became a popular addition to cocktail menus worldwide, appealing to coffee lovers and fans of creamy beverages alike.
Instructions
Step 1.
- Chill a martini glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of vodka, 1 oz of Irish cream liqueur, 1 oz of freshly brewed espresso, and 0.5 oz of simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the ingredients.
Step 4.
- Strain the mixture into the chilled martini glass.
Step 5.
- Garnish with 3 coffee beans placed on the surface of the drink.
Ingredients
2 oz Vodka
1 oz Irish Cream Liqueur
1 oz Espresso — freshly brewed
0.5 oz Simple syrup (optional)
3 pieces Coffee Beans (garnish)
Quick Info
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