Irish Cream Espresso Martini
A rich and creamy twist on the classic espresso martini, incorporating Irish cream for a delightful coffee-flavored cocktail.
Instructions
- Chill a martini glass by placing it in the freezer or filling it with ice water.
- In a shaker, combine 2 oz of vodka, 1 oz of Irish cream liqueur, 1 oz of freshly brewed espresso, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the ingredients.
- Strain the mixture into the chilled martini glass.
- Garnish with 3 coffee beans placed on the surface of the drink.
- In a shaker, combine 2 oz of vodka, 1 oz of Irish cream liqueur, 1 oz of freshly brewed espresso, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the ingredients.
- Strain the mixture into the chilled martini glass.
- Garnish with 3 coffee beans placed on the surface of the drink.
Ingredients
• 2 oz Vodka
• 1 oz Irish Cream Liqueur
• 1 oz Espresso
• 0.5 oz Simple syrup
• 3 pieces Coffee Beans