Irish Cream Frosty
Cocktail Recipe
Description
A creamy, frosty concoction combining the rich flavors of Irish cream with the chill of crushed ice, perfect for a refreshing dessert cocktail.
History
The Irish Cream Frosty became popular in the 1990s as a delightful way to serve Irish cream liqueur in a frozen form, making it a refreshing treat during warmer months.
Instructions
Step 1.
- In a blender, combine 2 ounces of Irish cream liqueur, 1 ounce of milk, 1 ounce of vodka, and 1 cup of ice.
Step 2.
- Blend on high until the mixture is smooth and frothy.
Step 3.
- Pour into a chilled highball glass.
Step 4.
- Garnish with shaved chocolate or a sprinkle of cocoa powder.
Step 5.
- Serve immediately and enjoy the frosty delight.
Ingredients
2 oz Irish Cream Liqueur
1 oz Vodka
1 oz Milk
1 cup Ice — crushed
1 tbsp Shaved chocolate (garnish)
1 tsp Cocoa powder (garnish)
Quick Info
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