Irish Cream Gingerbread Latte
A cozy blend of Irish cream and spices, perfect for chilly days, combining the warmth of gingerbread with the smoothness of cream.
Instructions
- Brew a strong cup of coffee or espresso.
- In a separate container, mix 1 oz of Irish cream and 1 oz of gingerbread syrup together.
- Pour the Irish cream mixture into the brewed coffee.
- Top with whipped cream and a sprinkle of cinnamon.
- In a separate container, mix 1 oz of Irish cream and 1 oz of gingerbread syrup together.
- Pour the Irish cream mixture into the brewed coffee.
- Top with whipped cream and a sprinkle of cinnamon.
Ingredients
• 1 oz Irish Cream
• 1 oz Gingerbread syrup
• 6 oz Hot brewed coffee
• 1 tbsp Whipped cream
• 1 pinch Cinnamon