Glass: Coffee mug
Difficulty: Easy
Prep: 5 min
Garnish: Whipped cream and a sprinkle of cinnamon
Views: 3
Description
A cozy blend of Irish cream and spices, perfect for chilly days, combining the warmth of gingerbread with the smoothness of cream.
History
This cocktail combines the rich flavors of Irish cream with traditional holiday spices, inspired by the beloved gingerbread treat.
Instructions
Step 1.
- Brew a strong cup of coffee or espresso.
Step 2.
- In a separate container, mix 1 oz of Irish cream and 1 oz of gingerbread syrup together.
Step 3.
- Pour the Irish cream mixture into the brewed coffee.
Step 4.
- Top with whipped cream and a sprinkle of cinnamon.