Irish Cream Holiday Punch
Cocktail Recipe
Description
A creamy, festive punch that combines the rich flavors of Irish cream with delightful spices and citrus, perfect for holiday celebrations.
History
This punch is a modern twist on traditional holiday beverages, combining the beloved Irish cream with seasonal spices and flavors to create a festive drink for gatherings.
Instructions
Step 1.
- In a large punch bowl, combine the Irish cream, milk, and coffee liqueur.
Step 2.
- Add the orange juice and stir to mix well.
Step 3.
- Incorporate the whipped cream and gently fold it into the mixture to keep it frothy.
Step 4.
- Chill the punch in the refrigerator for at least 30 minutes before serving.
Step 5.
- Serve the punch over ice in individual cups or glasses, garnishing with a cinnamon stick and a dusting of grated nutmeg.
Ingredients
750 ml Irish Cream Liqueur
500 ml Milk
250 ml Coffee Liqueur
250 ml Fresh orange juice — freshly squeezed
200 ml Whipped cream (optional)
3 pieces Cinnamon sticks (garnish)
1 teaspoon Nutmeg — grated (garnish)
Quick Info
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