Glass: Coffee mug
Difficulty: Easy
Prep: 5 min
Garnish: Whipped cream and crushed peppermint candy
Views: 4
Description
A delightful blend of rich Irish cream and refreshing peppermint, served hot in coffee for a cozy treat.
History
Irish cream liqueur gained popularity in the late 20th century, combining traditional Irish whiskey with cream. This cocktail elevates a warm coffee experience with the festive flavor of peppermint, perfect for winter gatherings.
Instructions
Step 1.
- Brew a cup of your favorite coffee.
Step 2.
- In a coffee mug, pour in 1 oz of Irish cream liqueur.
Step 3.
- Add ½ oz of peppermint schnapps and stir gently.
Step 4.
- Fill the rest of the mug with hot coffee, leaving some space at the top.
Step 5.
- Top with whipped cream and sprinkle crushed peppermint candy over it for garnish.