Irish Whiskey Crusta
A delightful twist on the classic crusta cocktail, highlighting the smooth and rich flavors of Irish whiskey.
Instructions
- Prepare a coupe glass by rimming the outer edge with lemon juice, then dip it into sugar to coat the rim.
- In a cocktail shaker, combine the Irish whiskey, fresh lemon juice, simple syrup, and Angostura bitters.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the prepared glass, avoiding the sugared rim.
- Garnish with a twist of lemon peel, expressing the oils over the drink.
- In a cocktail shaker, combine the Irish whiskey, fresh lemon juice, simple syrup, and Angostura bitters.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the prepared glass, avoiding the sugared rim.
- Garnish with a twist of lemon peel, expressing the oils over the drink.
Ingredients
• 2 oz Irish whiskey
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 2 dashes Angostura Bitters
• 1 tbsp Sugar
• 1 piece Lemon Peel