Irish Whiskey Crusta
Cocktail Recipe
Description
A delightful twist on the classic crusta cocktail, highlighting the smooth and rich flavors of Irish whiskey.
History
The Irish Whiskey Crusta is a modern take on the classic crusta cocktail, which has roots in the mid-19th century. This version showcases the distinct notes of Irish whiskey, blending tradition with contemporary flavors.
Instructions
Step 1.
- Prepare a coupe glass by rimming the outer edge with lemon juice, then dip it into sugar to coat the rim.
Step 2.
- In a cocktail shaker, combine the Irish whiskey, fresh lemon juice, simple syrup, and Angostura bitters.
Step 3.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 4.
- Strain the mixture into the prepared glass, avoiding the sugared rim.
Step 5.
- Garnish with a twist of lemon peel, expressing the oils over the drink.
Ingredients
2 oz Irish whiskey
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
2 dashes Angostura Bitters (optional)
1 tbsp Sugar — for rimming glass (optional)
1 piece Lemon Peel — for garnish (garnish)
Quick Info
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