Glass: Coupe glass
Difficulty: Easy
Prep: 5 min
Garnish: Nutmeg sprinkle
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Description
A creamy and rich cocktail combining the smoothness of Irish whiskey with milk and a hint of nutmeg, perfect for relaxation.
History
Milk punch has its origins in the colonial era, often enjoyed as a comforting refreshment. This version, featuring Irish whiskey, highlights the smoothness of the spirit and is a nod to traditional Irish flavors.
Instructions
Step 1.
- In a cocktail shaker, combine 2 ounces of Irish whiskey, 1 ounce of simple syrup, and 3 ounces of whole milk.
Step 2.
- Add ice to the shaker and shake well for about 15 seconds until chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Sprinkle freshly grated nutmeg on top as a garnish.