Irish Whiskey Sour (Egg White)
Cocktail Recipe
Description
A smooth and frothy twist on the classic whiskey sour, featuring Irish whiskey and egg white for a velvety finish.
History
The Whiskey Sour dates back to the mid-1800s, gaining popularity in bars across the United States. The addition of egg white became a common practice among bartenders aimed at enhancing texture and creating a luxurious mouthfeel.
Instructions
Step 1.
- Add Irish whiskey, fresh lemon juice, simple syrup, and egg white into a shaker without ice.
Step 2.
- Dry shake vigorously for about 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake again for another 15-20 seconds to chill.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with a few drops of Angostura bitters on top of the foam and a lemon twist.
Ingredients
2 oz Irish whiskey
3 4 Fresh lemon juice
0.75 oz Simple syrup
1 whole Egg white
2 dashes Angostura Bitters (garnish)
1 piece Lemon twist (garnish)
Quick Info
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