Instructions
- Fill a shaker with ice.
- Add 2 oz of amaretto to the shaker.
- Squeeze in the juice of half a lemon (about 1 oz).
- Add 0.5 oz of simple syrup to balance the flavors.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with almond slivers and a twist of lemon peel.