A refreshing twist on the classic Moscow Mule, combining the herbal notes of Jägermeister with the tartness of apple and the zing of ginger beer.
Instructions
- Fill a copper mug with ice.
- Pour in 1.5 ounces of Jägermeister.
- Add 3 ounces of ginger beer.
- Squeeze in the juice of half a lime.
- Stir gently to combine.
- Garnish with apple slices and a mint sprig.