A rich blend of coffee and herbal liqueur, offering both depth and a touch of sweetness.
Instructions
- Brew a cup of strong coffee.
- In a coffee mug, pour in the hot coffee.
- Add 1.5 ounces of Jägermeister to the coffee.
- Stir gently to combine.
- Top with a generous dollop of whipped cream.
- Dust with cocoa powder for garnish.