Step 1.
- Fill a mixing glass with ice.
Step 2.
- Pour in 2 oz of Jägermeister.
Step 3.
- Add 1 oz of sweet vermouth.
Step 4.
- Add 2 dashes of Angostura bitters.
Step 5.
- Stir well until chilled and properly diluted.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a maraschino cherry.