Glass: Punch bowl or large tumbler
Difficulty: Medium
Prep: 10 min
Garnish: Grated nutmeg
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Description
A creamy and flavorful punch that combines the herbal notes of Jägermeister with smooth milk, perfect for a unique twist on classic punch recipes.
History
Milk punches have a storied history, dating back to the 18th century, often enjoyed for their rich and luxurious texture. This variation with Jägermeister brings a modern herbal complexity to the traditional drink.
Instructions
Step 1.
- In a shaker, combine Jägermeister, milk, sugar, and vanilla extract.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a punch bowl or large tumbler filled with ice.
Step 4.
- Sprinkle grated nutmeg on top as garnish.