Japanese Cocktail 1862
Cocktail Recipe
Description
A classic cocktail originating in the 19th century, combining the unique flavors of Japanese citrus and smooth spirits.
History
The Japanese Cocktail was first mentioned in Jerry Thomas' 1862 bartending book, showcasing the growing interest in exotic ingredients and flavors during that era.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of brandy, 1/2 oz of orgeat syrup, and 1 dash of Angostura bitters.
Step 3.
- Add ice to the shaker and shake well until chilled.
Step 4.
- Empty the ice water from the chilled glass.
Step 5.
- Strain the mixture into the coupe glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Brandy
0.5 oz Orgeat syrup
1 dash Angostura Bitters (optional)
1 piece Lemon Peel — twist (garnish)
Quick Info
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