Japanese Cocktail 1862
A classic cocktail originating in the 19th century, combining the unique flavors of Japanese citrus and smooth spirits.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, combine 2 oz of brandy, 1/2 oz of orgeat syrup, and 1 dash of Angostura bitters.
- Add ice to the shaker and shake well until chilled.
- Empty the ice water from the chilled glass.
- Strain the mixture into the coupe glass.
- Garnish with a twist of lemon peel.
- In a shaker, combine 2 oz of brandy, 1/2 oz of orgeat syrup, and 1 dash of Angostura bitters.
- Add ice to the shaker and shake well until chilled.
- Empty the ice water from the chilled glass.
- Strain the mixture into the coupe glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Brandy
• 0.5 oz Orgeat syrup
• 1 dash Angostura Bitters
• 1 piece Lemon Peel