Jungle Bird
Cocktail Recipe
Description
A tropical cocktail that blends rum with the complex flavors of Campari and pineapple juice.
History
The Jungle Bird was first created in the late 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. It became popular for its unique combination of rum and bitters, offering a refreshing yet slightly bitter taste.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add the dark rum, Campari, pineapple juice, and lime juice to the shaker.
Step 3.
- Shake well until the mixture is chilled.
Step 4.
- Strain into a highball glass filled with ice.
Step 5.
- Garnish with a pineapple wedge and a cherry.
Ingredients
1.5 oz Dark rum
0.5 oz Campari
1 oz Pineapple juice
0.5 oz Lime juice — freshly squeezed
1 piece Pineapple wedge (garnish)
1 piece Cherry (garnish)
Quick Info
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