Glass: Highball glass
Difficulty: Easy
Prep: 2 min
Garnish: None
Views: 2
Description
A simple yet indulgent cocktail that mixes the rich coffee flavor of Kahlua with the creaminess of milk.
History
The Kahlua and Milk cocktail, often referred to as a White Russian without vodka, became popular in the 1980s as a dessert drink, satisfying those who enjoy sweet and creamy beverages.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 2 ounces of Kahlua.
Step 3.
- Add 4 ounces of cold milk.
Step 4.
- Stir gently to combine.