Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Chocolate shavings
Views: 1
Description
A creamy and sweet coffee-flavored cocktail that blends the rich taste of Kahlua with the smoothness of cream and milk.
History
The Brown Cow cocktail emerged in the mid-20th century as a dessert drink for coffee lovers. Its combination of coffee liqueur and cream provides a delightful sweet treat.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 2 ounces of Kahlua.
Step 3.
- Add 2 ounces of milk.
Step 4.
- Top with 1 ounce of heavy cream.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with chocolate shavings on top.