Kahlua Coffee Float
Cocktail Recipe
Description
A delightful fusion of rich coffee flavors and creamy textures, perfect for coffee lovers looking for a sweet indulgence.
History
The Kahlua Coffee Float emerged as a popular dessert cocktail in the late 20th century, combining the beloved taste of coffee with the sweet, rich flavor of Kahlua. Its appeal lies in its simplicity and the comforting blend of cold and warm ingredients.
Instructions
Step 1.
- Brew a strong cup of coffee and let it cool slightly.
Step 2.
- In a highball glass, add 1 oz of Kahlua over ice.
Step 3.
- Pour the warm coffee into the glass until it's about 3/4 full.
Step 4.
- Top off with a scoop of vanilla ice cream.
Step 5.
- Add a dollop of whipped cream on top and dust with cocoa powder.
Ingredients
1 oz Kahlua
6 oz Coffee — brewed and slightly cooled
1 scoop Vanilla Ice Cream
1 oz Whipped cream (garnish)
1 tsp Cocoa powder (garnish)
Quick Info
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