Kahlua Coffee Punch
Cocktail Recipe
Description
A delightful and creamy coffee punch that combines the rich flavors of Kahlua with the robust taste of coffee, perfect for gatherings.
History
Coffee punches have been enjoyed for centuries, originating as a way to combine coffee with spirits in a celebratory fashion. The addition of Kahlua brings a sweet, coffee liqueur twist to this traditional drink.
Instructions
Step 1.
- Brew 4 cups of strong coffee and let it cool.
Step 2.
- In a large bowl, combine the cooled coffee, 1 cup of Kahlua, and 2 cups of milk.
Step 3.
- Stir gently to mix the ingredients thoroughly.
Step 4.
- Fill a punch bowl with ice and pour the coffee mixture over the ice.
Step 5.
- Garnish with a dollop of whipped cream on top and sprinkle with coffee beans.
Ingredients
4 cups Strong brewed coffee — cooled
1 cup Kahlua
2 cups Milk
1 large bowl Ice
1 cup Whipped cream (garnish)
1 tablespoon Coffee Beans (garnish)
Quick Info
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