Kahlua Eggnog
Cocktail Recipe
Description
A rich and creamy blend of traditional eggnog and the coffee liqueur Kahlua, perfect for festive celebrations.
History
Eggnog has its origins in medieval Europe, and combining it with Kahlua creates a unique twist that enhances its flavor with a coffee kick.
Instructions
Step 1.
- In a large mixing bowl, whisk together egg yolks and sugar until well combined and creamy.
Step 2.
- Slowly add the milk, cream, and Kahlua, mixing until smooth.
Step 3.
- In a separate bowl, whip the egg whites to soft peaks.
Step 4.
- Fold the whipped egg whites gently into the eggnog mixture to add lightness.
Step 5.
- Chill in the refrigerator for at least 2 hours or until ready to serve.
Step 6.
- Pour the chilled eggnog into hurricane glasses and garnish with a cinnamon stick and a sprinkle of grated nutmeg.
Ingredients
6 pieces Egg yolks
0.5 cup Granulated sugar
2 cups Whole Milk
1 cup Heavy Cream
1 cup Kahlua
6 pieces Egg whites
1 piece Cinnamon stick (garnish)
1 teaspoon Grated Nutmeg (garnish)
Quick Info
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