Kahlua Salted Caramel Martini
A decadent blend of coffee liqueur and caramel flavors, this martini is both sweet and sophisticated, perfect for dessert or a late-night indulgence.
Instructions
- Chill a martini glass by filling it with ice water.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of Kahlua, and 1 ounce of salted caramel syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Empty the chilled martini glass of ice water.
- Strain the mixture into the chilled martini glass.
- Drizzle caramel sauce inside the glass before pouring, and top with a pinch of sea salt.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of Kahlua, and 1 ounce of salted caramel syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Empty the chilled martini glass of ice water.
- Strain the mixture into the chilled martini glass.
- Drizzle caramel sauce inside the glass before pouring, and top with a pinch of sea salt.
Ingredients
• 2 ounces Vodka
• 1 ounce Kahlua
• 1 ounce Salted caramel syrup
• 0.5 ounce Caramel sauce
• 0.01 ounces Sea salt