Kahlua Sombrero
Cocktail Recipe
Description
A rich and indulgent cocktail combining coffee liqueur and cream, perfect for dessert or a late-night treat.
History
The Kahlua Sombrero emerged in the mid-20th century as coffee liqueur gained popularity in cocktails, providing a delightful blend of sweet and creamy flavors.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 oz of Kahlua and 1 oz of cream to the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain into a chilled cocktail glass.
Step 5.
- Garnish with a light dusting of cocoa powder.
Ingredients
2 oz Kahlua — none
1 oz Cream — none
0.5 tsp Cocoa powder — for garnish (garnish)
Quick Info
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