A rich and indulgent cocktail combining coffee liqueur and cream, perfect for dessert or a late-night treat.
Instructions
- Fill a cocktail shaker with ice.
- Add 2 oz of Kahlua and 1 oz of cream to the shaker.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a light dusting of cocoa powder.