La Louisiane
A classic New Orleans cocktail that balances herbal and spicy flavors with a base of rye whiskey.
Instructions
- Chill a cocktail glass.
- In a mixing glass filled with ice, combine rye whiskey, sweet vermouth, absinthe, and Peychaud's bitters.
- Stir well until the mixture is well chilled.
- Strain the cocktail into the chilled cocktail glass.
- Garnish with a twist of lemon peel.
- In a mixing glass filled with ice, combine rye whiskey, sweet vermouth, absinthe, and Peychaud's bitters.
- Stir well until the mixture is well chilled.
- Strain the cocktail into the chilled cocktail glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Rye Whiskey
• 1 oz Sweet Vermouth
• 0.25 oz Absinthe
• 2 dashes Peychaud's Bitters
• 1 piece Lemon Peel