La Louisiane
Cocktail Recipe
Description
A classic New Orleans cocktail that balances herbal and spicy flavors with a base of rye whiskey.
History
The La Louisiane is believed to have originated in the early 1900s, reflecting the vibrant cocktail culture of New Orleans during that era. Its unique flavor profile combines the spiciness of rye with the aromatic complexity of vermouth and bitters, making it a timeless favorite.
Instructions
Step 1.
- Chill a cocktail glass.
Step 2.
- In a mixing glass filled with ice, combine rye whiskey, sweet vermouth, absinthe, and Peychaud's bitters.
Step 3.
- Stir well until the mixture is well chilled.
Step 4.
- Strain the cocktail into the chilled cocktail glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Rye Whiskey
1 oz Sweet Vermouth
0.25 oz Absinthe — few dashes to rinse the glass
2 dashes Peychaud's Bitters
1 piece Lemon Peel — twist for garnish (garnish)
Quick Info
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